Eggless, Milkless, Butterless Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 cups all purpose flour2 tbsp cornstarch2 tsp baking soda3 tsp ground cinnamon2 tsp ground allspice1 tsp ground cloves1 tsp salt2 cups brown sugar2/3 cup vegetable oil2 tsp lemon juice2 tsp vanilla extract2 cups water
Preheat oven to 350ºF.
Whisk together the flour, cornstarch, baking soda, cinnamon, allspice, cloves and salt. Set aside.
In a separate bowl cream together brown sugar, oil, lemon juice and vanilla.
Stir the dry ingredients into the wet ingredients adding up to 2 cups of water to make a nice batter (1 cup usually works for me). Stir briskly with a fork.
Pour batter into a greased 8" cake pan and bake 45 minutes.
Serving Size: Makes 8 large slices (1 8" cake)
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Whisk together the flour, cornstarch, baking soda, cinnamon, allspice, cloves and salt. Set aside.
In a separate bowl cream together brown sugar, oil, lemon juice and vanilla.
Stir the dry ingredients into the wet ingredients adding up to 2 cups of water to make a nice batter (1 cup usually works for me). Stir briskly with a fork.
Pour batter into a greased 8" cake pan and bake 45 minutes.
Serving Size: Makes 8 large slices (1 8" cake)
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 523.5
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 631.1 mg
- Total Carbs: 106.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
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