Slow-Cooked Pulled Pork Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 TBS Vegetable oil4 pound Boneless Pork Shoulder1 can (10.5oz) Campbells condensed French Onion Soup1 cup Ketchup1/4 cup Cider Vinegar3 TBS packed brown sugar (9TSP)
HEAT Oil in skillet over medium-high heat. Add roast and cook until browned. Place roast in Slow Cooker
MIX Soup, ketchup, vinegar and brown sugar. Pour over roast
COVER and cook on LOW 8 to 10 Hours*, or until roast is fork tender.
REMOVE roast from cooker and let stand 10 minutes. Shred pork using 2 forks.Return pork to cooker. Divide pork mixture and sauce among rolls.
*or on HIGH 4-5 hours
Serving Size: makes 12 (5.3oz) sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYEUSTICE.
MIX Soup, ketchup, vinegar and brown sugar. Pour over roast
COVER and cook on LOW 8 to 10 Hours*, or until roast is fork tender.
REMOVE roast from cooker and let stand 10 minutes. Shred pork using 2 forks.Return pork to cooker. Divide pork mixture and sauce among rolls.
*or on HIGH 4-5 hours
Serving Size: makes 12 (5.3oz) sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYEUSTICE.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 25.3 g
- Cholesterol: 101.3 mg
- Sodium: 707.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 26.4 g
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