Lemonade scones

Name: Lemonade scones Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 3 cups of self raising flour; 1 cup of lemonade (can be sugar free); 1 cup of whipping cream (NOT WHIPPED)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 cups of self raising flour1 cup of lemonade (can be sugar free)1 cup of whipping cream (NOT WHIPPED)

Directions

pre-heat oven to 220c add lemonade and cream to flour, mix untill it is a soft dough, place on a floured surface. Knead dough to a 2 inch thickness and cut with floured cutter.
Bake for 10-15 minutes.
makes about 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user DJRUBY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 256.2
Total Fat: 10.1 g
Cholesterol: 33.2 mg
Sodium: 13.3 mg
Total Carbs: 37.8 g
Dietary Fiber: 5.5 g
Protein: 6.8 g

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