Lemon Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 potatoes, washed and cubed1/2 cup lemon juice1/3 cup vegetable oil5 cloves garlic, unpeeled2 tsp salt2 tsp ground oregano1 tsp ground black pepper
Preheat oven to 400ºF.
Wash and cube potatoes.
Put all ingredients into a large ziploc bag and toss. Empty contents into a 9"x13" baking dish and bake for 1 hour.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Wash and cube potatoes.
Put all ingredients into a large ziploc bag and toss. Empty contents into a 9"x13" baking dish and bake for 1 hour.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 589.1 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
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