Low Calorie Zucchini Banana Muffins

Name: Low Calorie Zucchini Banana Muffins Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24
Ingredients: 3/4 cup egg white beat (or egg substitute); 1/2 cup unsweetened applesauce; 1/2 cup fat-free margarine melted; 2 cups zucchini shredded; 2 ripe bananas mashed; 2 tablespoons Sweet-10 (sugar substitute); 2 tablespoons brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 cups whole wheat flour; 1/2 cup old fashioned oats

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 24

Ingredients

3/4 cup egg white, beat (or egg substitute)1/2 cup unsweetened applesauce1/2 cup fat-free margarine, melted2 cups zucchini, shredded2 ripe bananas, mashed2 tablespoons Sweet-10 (sugar substitute)2 tablespoons brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt2 teaspoons vanilla extract2 cups whole wheat flour1/2 cup old fashioned oats

Directions

1. Preheat oven 350 degrees.
2. In a bowl combine egg, brown sugar, sugar substitute, apple sauce, and margarine.
3. To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
4. Add old fashioned oats and then flour slowly.
5. Add zucchini.
6. Beat mixture (by hand or mixer).
7. Put into foil baking cups.
8. Bake 35 minutes or until toothpick comes out clean.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user GOULDM77.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving