Berry Cream Muffins

Name: Berry Cream Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 4 eggs; 2 C sugar; 1 C extra light olive oil; 1 tsp vanilla; 4 C white whole wheat flour; 1 tsp salt; 1 tsp baking soda; 2 tsp baking powder; 2 C plain lowfat yogurt; 2 C mixed berries fresh or frozen

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

4 eggs2 C sugar1 C extra light olive oil1 tsp vanilla4 C white whole wheat flour1 tsp salt1 tsp baking soda2 tsp baking powder2 C plain, lowfat yogurt2 C mixed berries, fresh or frozen

Directions

Beat eggs. Gradually add sugar. While beating, slowly add oil and then vanilla. Combine dry ingredients; add alternately with the yogurt. Fold in berries. Fill muffin cups 1/2 - 2/3 full. Bake at 400 degrees for 20 minutes.

Note: I usually get more than 24 muffins from this recipe.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user DAWNCOOKS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 244.8
Total Fat: 10.5 g
Cholesterol: 32.0 mg
Sodium: 216.9 mg
Total Carbs: 34.4 g
Dietary Fiber: 2.8 g
Protein: 5.0 g

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