Ginger, Garlic and Lemon Marinate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/3 cup reduced sodium soya sauce3 tbsp olive oil(extra virgin)Zest of 1 lemonJuice of the seated lemon3 garlic cloves, minced1-2 inch peeled and minced ginger root
Peel garlic and ginger root.
Mince garlic and ginger root.Place in bowl
Zest lemon and then add to bowl.Cut lemon in half and squeeze out juice into bowl.
Add olive oil and soya sauce..stir well.
Place in large baggie with pork chops or chicken, whatever...
Leave in fridge for several hours...can be baked, fryer or BBQ...
Serving Size: 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEMGLOW.
Mince garlic and ginger root.Place in bowl
Zest lemon and then add to bowl.Cut lemon in half and squeeze out juice into bowl.
Add olive oil and soya sauce..stir well.
Place in large baggie with pork chops or chicken, whatever...
Leave in fridge for several hours...can be baked, fryer or BBQ...
Serving Size: 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEMGLOW.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 4.7 g
- Cholesterol: 6.7 mg
- Sodium: 599.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g