SHRIMP SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
ONIONS, BELL PEPPERS, CELERY, CORN, SHRIMP, CREAM OF SHRIMP SOUP, OLIVE OIL AND TAP WATER
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ILLONDAMCC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 256.9
  • Total Fat: 14.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 767.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.0 g

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