SHRIMP SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ILLONDAMCC.
ONIONS, BELL PEPPERS, CELERY, CORN, SHRIMP, CREAM OF SHRIMP SOUP, OLIVE OIL AND TAP WATER
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ILLONDAMCC.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 14.2 g
- Cholesterol: 80.6 mg
- Sodium: 767.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.2 g
- Protein: 14.0 g
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