Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: 2C Zucchini grated; 1/2C canola oil; 3/4c Egg Beaters; 1/2C Apple Sauce Unsweetened; 1C Skim Milk; 1 1/2t vanilla; 1/2t Salt; 1/2C Coco Powder; 1C Truvia; 2t Baking Soda; 1t Baking Powder; 1/2t Cinnamon; 2 1/2C Whole Wheat Pastry Flour

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2C Zucchini grated1/2C canola oil3/4c Egg Beaters1/2C Apple Sauce Unsweetened1C Skim Milk1 1/2t vanilla1/2t Salt1/2C Coco Powder1C Truvia2t Baking Soda1t Baking Powder1/2t Cinnamon2 1/2C Whole Wheat Pastry Flour

Directions

Heat oven to 350. Spray 9x13 pan. Combine zucchini, oil, eggs, applesauce, milk & vanilla. In med bowl combine salt, coco, Truvia, soda, powder, cinnamon & flour. Blend well and add to other ingredients. Blend well & pour in to pan. Bake 35 to 45 min. top with Light Cool Whip.

Serving Size:�Makes 18 servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 156.7
Total Fat: 7.9 g
Cholesterol: 0.3 mg
Sodium: 289.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.3 g
Protein: 4.9 g

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