Lentil & Barley Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 C dried green lentils1/2 C dried pearled barley1 C tomato, diced.5 C edamame, shelled3 T chopped cilantro1.5 T olive oilSalt & Black Pepper to taste (and any other herbs or spices--I use some dill and cayenne as well)
Cover lentils & barley overnight with water. Drain and transfer to a large bowl. Combine with other ingredients.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUMPKIN_EATER.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUMPKIN_EATER.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 8.5 g
- Protein: 9.8 g
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