Healthier Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
1 cup whole wheat flour1 1/4 cup all-purpose flour1 tsp baking soda1 tsp baking powder1 tsp salt6 tbsp butter6 tbsp vegetable oil3/4 cup granulated sugar1/4 cup brown sugar1 tsp vanilla extract2 large eggs2 tbsp vanilla soy milk2 cup semi-sweet chocolate chips
Preaheat oven to 350f.
1. Combine the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a small bowl.
2. In a large bowl, beat butter, vegetable oil, both sugars, and vanilla with an electric mixer until creamy.
3. Add eggs and milk to the butter-sugar mixture, beating well after each addition.
4. Gradually add the flour mix to the large bowl on low speed.
5. Stir in the chocolate.
6. Drop tablespoons of dough 2 inches apart on an ungreased cookie sheet and bake until the edges are slightly golden-brown.
Serving Size: makes 70 cookies
Number of Servings: 70
Recipe submitted by SparkPeople user EGRAMS101.
1. Combine the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a small bowl.
2. In a large bowl, beat butter, vegetable oil, both sugars, and vanilla with an electric mixer until creamy.
3. Add eggs and milk to the butter-sugar mixture, beating well after each addition.
4. Gradually add the flour mix to the large bowl on low speed.
5. Stir in the chocolate.
6. Drop tablespoons of dough 2 inches apart on an ungreased cookie sheet and bake until the edges are slightly golden-brown.
Serving Size: makes 70 cookies
Number of Servings: 70
Recipe submitted by SparkPeople user EGRAMS101.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 4.2 g
- Cholesterol: 8.0 mg
- Sodium: 60.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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