EGYPTIAN SALAD DRESSING

Name: EGYPTIAN SALAD DRESSING Recipe
Yield: 3
Ingredients: 1 T olive oil; 1 T freshly squeezed lemon juice; 2 t cider vinegar; salt and pepper to taste; 1 clove garlic crushed; pinch of cumin; red pepper flakes to taste

Number of Servings: 3

Ingredients

1 T olive oil1 T freshly squeezed lemon juice2 t cider vinegarsalt and pepper to taste1 clove garlic, crushedpinch of cuminred pepper flakes to taste

Directions

Place all ingredients together in a small nonreactive bowl and whisk them together until they are well mixed. Pour over your salad.

Serving Size: 3 servings, 1 T each

Number of Servings: 3

Recipe submitted by SparkPeople user SIMPLEMAW.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 43.0
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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