Easy Peasy Fruit Cobbler Base, Sugar Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 C Flour3/4 C Splenda1 tsp baking powder1 tsp vanilla extract1/4 tsp salt (optional & not included in nutritional values)1/4 C milk1/4 C Country Crock2 C fresh fruit
Preheat oven to 350F
Melt margarine in 9X13" glass baking dish in oven. Use a smaller dish if you prefer a thicker cake for your crumble.
While margarine is melting, mix all dry ingredients, mix in milk & vanilla extract till smooth.
Remove melted margarine from oven and pour batter into the preheated pan, whisk together with margarine.
Cover with sliced fruit(s) of your choice. sprinkle a touch of additional Splenda over fruit.
Bake @ 350F for 50-60 mins.
Serve warm or at room temperature with ice cream or cool whip, if desired.
Serves 4
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYFG.
Melt margarine in 9X13" glass baking dish in oven. Use a smaller dish if you prefer a thicker cake for your crumble.
While margarine is melting, mix all dry ingredients, mix in milk & vanilla extract till smooth.
Remove melted margarine from oven and pour batter into the preheated pan, whisk together with margarine.
Cover with sliced fruit(s) of your choice. sprinkle a touch of additional Splenda over fruit.
Bake @ 350F for 50-60 mins.
Serve warm or at room temperature with ice cream or cool whip, if desired.
Serves 4
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYFG.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 5.6 g
- Cholesterol: 0.8 mg
- Sodium: 214.6 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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