Pumpkin bread

Name: Pumpkin bread Recipe
Yield: 24
Ingredients: 3 cups Splenda; 1 cup vegetable oil; 4 eggs beaten; 1 tsp Baking Powder Baking soda Cinnamon and ground cloves; 3 1/2 cups whole wheat pastry flour; 1 1/2 tsp salt; 2 cups canned pumpkin; 2/3 cup orange juice (or water)

Number of Servings: 24

Ingredients

3 cups Splenda1 cup vegetable oil4 eggs, beaten1 tsp Baking Powder, Baking soda, Cinnamon, and ground cloves3 1/2 cups whole wheat pastry flour1 1/2 tsp salt2 cups canned pumpkin2/3 cup orange juice (or water)

Directions

Serving Size: 24 regular muffins or 4 mini- muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ROBINKR1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.8
Total Fat: 10.3 g
Cholesterol: 30.8 mg
Sodium: 85.7 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.8 g
Protein: 3.7 g

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