Strawberry Jam Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 160
Ingredients
7# Strawberries6.5 Cu Granulated White Sugar
Remove stems;
Smash berries then add sugar;
Heat to rolling boiling then reduce heat to steady boil until Jam congeals about 45 minutes after rolling boil is reached -about an hour on the heat -stir constantly DO NOT stop and be sure to scrape sides;
Prepare ten 1/2 pint jars or five pint jars;
Fill jars and two piece jar/lids;
Cold water bath 15 minutes.
Serving Size: Makes ten 1/2 pints, 16 tbsp servings per pint
Number of Servings: 160
Recipe submitted by SparkPeople user BUBBAONTHENET.
Smash berries then add sugar;
Heat to rolling boiling then reduce heat to steady boil until Jam congeals about 45 minutes after rolling boil is reached -about an hour on the heat -stir constantly DO NOT stop and be sure to scrape sides;
Prepare ten 1/2 pint jars or five pint jars;
Fill jars and two piece jar/lids;
Cold water bath 15 minutes.
Serving Size: Makes ten 1/2 pints, 16 tbsp servings per pint
Number of Servings: 160
Recipe submitted by SparkPeople user BUBBAONTHENET.
Nutritional Info Amount Per Serving
- Calories: 37.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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