Pecan Chicken Salad
- Number of Servings: 8
Ingredients
4 c cooked chicken breast, shredded2/3 c pecans, chopped2 c seedless red grapes, halved1 c celery, chopped1 c Hellman's Light Mayo2 T lemon juice1 t salt1/2 t pepper
Combine chicken, pecans, celery and grapes in a large bowl. In a small bowl, mix the mayo, lemon juice, salt and pepper. Add the dressing to the large bowl and stir. Chill for several hours.
Serving Size: Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUCKEYEGAL.
Serving Size: Makes 8 3/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUCKEYEGAL.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 15.8 g
- Cholesterol: 75.7 mg
- Sodium: 628.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.7 g
- Protein: 27.5 g