Tuna Macaroni Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 c. dry macaroni4 eggs1 sm can tuna packed in water, drained1/2 c. each green pepper, celery, scallionsDressing:8 tbls. Hellman's light mayo1/3 c. miricle whip (can use light or fat free but sodium will be higher)1 1/2 tbs. 2% evaporated milk1 tbls. cider vinegar2 tsp sugarpepper to taste1/2 tsp. dried dill weed1/4 tsp. onion and garlic powder1 tsp. yellow mustard1 tsp dried parsley1/2 tsp. salt
Directions


Serving Size: makes 3# salad: (8) 1 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user FEDUPWITHFAT2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 9.1 g
  • Cholesterol: 104.5 mg
  • Sodium: 297.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.5 g

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