Maggie's Chocolate Eclair Dessert

Name: Maggie''s Chocolate Eclair Dessert Recipe
Prep time: 10 min
Total time: 10 min
Yield: 25
Ingredients: 1 1.5oz (42g) Jell-O Sugar Free Fat Free Instant Vanilla Pudding Mix; 3 Cups skim Milk; 1 tsp. Vanilla Extract; Reduced Fat Graham Crackers; 1 16oz container of Fat Free cool whip; 1 container Pillsbury Reduced Sugar chocolate fudge frosting

(3)

Minutes to Prepare: 10

Number of Servings: 25

Ingredients

1 1.5oz (42g) Jell-O Sugar Free Fat Free Instant Vanilla Pudding Mix3 Cups skim Milk1 tsp. Vanilla ExtractReduced Fat Graham Crackers1 16oz container of Fat Free cool whip1 container Pillsbury Reduced Sugar chocolate fudge frosting

Directions

Line a 9 x 13" dish with graham crackers (trim to fit).
Mix dry pudding and milk in large bowl.
Stir in vanilla extract and fold in cool whip.
Pour 1/2 of pudding filling over graham crackers.
Place another layer of crackers and add the remainder of filling.
Place final layer of graham crackers and top with chocolate icing.

Refrigerate.

*Note--I microwave the frosting after removing the foiled top for 10 seconds to make it easier to spread over the crackers on top. Also, I would wait until the dessert is refrigerated for at least an hour to serve so pudding mixture is cool and crackers have softened.

Number of Servings: 25

Recipe submitted by SparkPeople user MRAMZ37.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 4.0 g
Cholesterol: 0.6 mg
Sodium: 194.2 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.2 g
Protein: 1.6 g

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Member Reviews

LESSOFMOORE
Sounds good! - 8/6/18
GEORGIAGO
will make again, for sure! Delish! - 11/20/11
BUBBLES4747
Loved this recipe. I made it for my Weight Group for a celebration and EVERYONE loved it!! - 3/26/11
SOFT_VAL67
another alternative to the chocolate frosting is, dark chocolate candy bar squares, melt them and drizzle them over the top - 3/12/11
CCLARKFF-EMT
When I first made this, I wasn't sure there would be enough of that chocolate "icing" to go around. It was a thin layer, but it was really good! Depth isn't everything! - 7/31/10
GOBSTOPPER1
if you like chocolate this is your dessert - 3/27/10