Squash Boat
- Number of Servings: 1
Ingredients
1 medium yellow crookneck squash1/4 cup light shredded cheddar cheeseMargarine or butter to taste (approx 1/2 Tbsp.)Season to taste
Cut squash in half lengthwise.
Scoop out inside to form a "boat".
Place half the butter in each boat.
Bake in foil at 350 degrees until tender (45 minutes).
Add the cheese and bake until cheese is melted.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PUPPYDOG0613.
Scoop out inside to form a "boat".
Place half the butter in each boat.
Bake in foil at 350 degrees until tender (45 minutes).
Add the cheese and bake until cheese is melted.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PUPPYDOG0613.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 9.9 g
- Cholesterol: 20.0 mg
- Sodium: 296.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
Member Reviews