mini calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Pizza dough recipe for 1lb Butter, unsalted, 1 tbsp Granulated Sugar, 3 tsp Salt, 1.5 tsp Fleischmann's Yeast (instant dry yeast), 1 tsp bread flour, 2.25 cup Filling ingredients Great Value All Natural Pizza Sauce, 159 gram(s) hormel turkey peperoni, 54 gram(s) cheddar cheese shredded, 39 grams Mushrooms, canned, 92 grams Mozzarella Cheese, part skim milk, 67 grams
Make pizza dough in bread machine. Then divide dough into 4 pieces to make the 4 calzones. Roll each piece flat to about double the size you want the calzone. Place ingredients on 1/2 of the dough. Cover filling with the other half of dough circle. Use a fork and put some holes in the top.
Pre-heat oven to 425 degrees. Once oven is warm cook calzones for 25 minutes.
makes 4 mini calzones
Serving Size: 1oz
Number of Servings: 32
Recipe submitted by SparkPeople user TALLTABBY.
Pre-heat oven to 425 degrees. Once oven is warm cook calzones for 25 minutes.
makes 4 mini calzones
Serving Size: 1oz
Number of Servings: 32
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 1.4 g
- Cholesterol: 5.5 mg
- Sodium: 194.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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