Homemade Mulberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
4 cups mulberry puree or juice1/2 cup to 2 cups sugar or other sweetener (recipe calculated using 2 cups white sugar)1/4 cup lemon juice4 tsp Pomona's Pectin (had to use Ball for nutrition info)4 tsp calcium water for pectin
Add lemon juice and calcium water to berries, bring to a boil.
Mix pectin into sugar, add to boiling berry mixture all at once.
Boil for 3 minutes.
Jar and process according to your altitude, for me it was 10 minutes for half pints.
Serving Size: makes 5-6 half pints, 1 serving is 2 T
Number of Servings: 44
Recipe submitted by SparkPeople user ABBEYLEHMAN.
Mix pectin into sugar, add to boiling berry mixture all at once.
Boil for 3 minutes.
Jar and process according to your altitude, for me it was 10 minutes for half pints.
Serving Size: makes 5-6 half pints, 1 serving is 2 T
Number of Servings: 44
Recipe submitted by SparkPeople user ABBEYLEHMAN.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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