Nasi Ayam Bakar Padang

  • Number of Servings: 1
Ingredients
sds
Directions


Serving Size: 1 porsi

Number of Servings: 1

Recipe submitted by SparkPeople user IHA2003.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 723.8
  • Total Fat: 25.2 g
  • Cholesterol: 150.0 mg
  • Sodium: 123.4 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 62.6 g

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