Spinach Asian pear salad
- Number of Servings: 4
Ingredients
1 bag 10-12 oz baby spinach1 cup water chestnuts1 asian pear2 green onions1/4 cup cilantro1/4 cup teriyaki sauce2 TBLSP rice vinegar1 TBLSP veggie oil1 TBLSP sesame oil1 tsp grated fresh ginger1/2 tsp sugar4 won ton wrappersoil/cooking spray for won tons
Chop water chestnuts, and pear into strips.
Chop cilantro and green onions.
Mix teryaki, rice vinegar, vegetable, sesame oil, grated ginger sugar.
Toss all ingredents.
Top with Crispy Won ton strips.
To make won ton strips
Spray lightly with vegetable oil
Chop into 1/4 inch strips an Broil
Number of Servings: 4
Recipe submitted by SparkPeople user SPRINGIRL.
Chop cilantro and green onions.
Mix teryaki, rice vinegar, vegetable, sesame oil, grated ginger sugar.
Toss all ingredents.
Top with Crispy Won ton strips.
To make won ton strips
Spray lightly with vegetable oil
Chop into 1/4 inch strips an Broil
Number of Servings: 4
Recipe submitted by SparkPeople user SPRINGIRL.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 8.3 g
- Cholesterol: 0.7 mg
- Sodium: 385.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
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