Chicken crock pot pie
- Number of Servings: 12
Ingredients
Broccoli, frozen, 1 package (10 oz) Peas, frozen, 2 cup Carrots, raw, 2 cup, chopped Corn, sweet yellow, canned, cream style, 2 cup Onion Dried, 4 tspGarlic powder, 2 tbsp Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook Campbell's Healthy Choice Cream of Chicken, 2.5 serving Campbell's cream of mushroom healthy choice, 2 cup Pie crust, frozen, ready-to-bake, 1 crust, single 9" Milk, 3.25%, .75 cup Cavender’s Salt-free Greek Seasoning, 3 serving
Put all ingredients into the crock pot and mix. Cook on high for 2 1/2 hours. After 2 1/2 hours, cover with pie crust and bake per instructions on the package. Enjoy!
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user BEVBEH.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user BEVBEH.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 5.8 g
- Cholesterol: 14.5 mg
- Sodium: 495.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.7 g
- Protein: 9.5 g
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