Blueberry Muffins

  • Number of Servings: 12
Ingredients
Ingredients:Becel light margerine, 1/2 cup (remove)Granulated Sugar, 1 1/4 cup (remove)Egg, fresh, 2 large (remove)*Flour, white, 2 cup (remove)Baking Powder, 2 tsp (remove)Salt, 1/4 tsp (remove)Milk, 1%, 1/2 cup (remove)Blueberries, fresh, 1 cup (remove)
Directions


Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user COLLTHEBALL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 214.8
  • Total Fat: 5.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 206.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

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