Marinated Vegetable Salad

Name: Marinated Vegetable Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1 cup chopped onion; 4 cups cauliflower florets; 4 cups broccoli florets; 3 cups baby carrots; 2 cans whole mushrooms; 2 cups cherry tomatoes; 2 475ml bottles Fat Free Italian Dressing

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

1 cup chopped onion4 cups cauliflower florets4 cups broccoli florets3 cups baby carrots2 cans whole mushrooms2 cups cherry tomatoes2 475ml bottles Fat Free Italian Dressing

Directions

Place all ingredients into two large jars and then pour 1 475ml bottle of Fat Free Italian Dressing into each jar. Top off each jar with cold water and marinate for at least 1 day before serving. keeps in the fridge up to one week.

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPAULT1975.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,079.3 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.9 g
Protein: 2.5 g

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