MY favourite Saladdressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 c red currant jelly (you also can try other jellies)1/2 c mild vinegar (white balsamic for example)1/4 c (or even less) olive oil2 c chicken broth or bouillon1-2 Tbs mustard, yellow or dijon1 Tbs ground pepper, black1 Tbs salt1 tsp minced garlic (or dried garlic powder/flakes)
Mix all the ingredients with a whisk. Done.
I always use hot broth (the jelly will solve better) and fill in glass bottles while still hot (with twist-off-lid), I store in the fridge (one at home and one in the office!) up to 3 weeks. I can get a salad from home or from the drive-thru and I donīt have to choose between "heavy-creamy" and "low in calorie and taste".
At home I always add fresh minced onions or/and herbs to the salad! Enjoy
Serving Size: makes about 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEEKESSEL.
I always use hot broth (the jelly will solve better) and fill in glass bottles while still hot (with twist-off-lid), I store in the fridge (one at home and one in the office!) up to 3 weeks. I can get a salad from home or from the drive-thru and I donīt have to choose between "heavy-creamy" and "low in calorie and taste".
At home I always add fresh minced onions or/and herbs to the salad! Enjoy
Serving Size: makes about 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEEKESSEL.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,287.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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