Crock Pot Pulled Barbecue Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 Lb Boneless, skinless Chicken Thighs1 Med Onion, peeled and sliced thinly3/4 Cup Barbecue Sauce1/4 Cup Water1 1/2 Tbs Brown Sugar
Slice onion and place chicken thighs, water and onion in crock pot, let cook 3-4 hours on high. Break up chicken into small pieces. Mix Barbecue Sauce and Brown sugar. Pour into chicken and let cook another 1 1/2 to 2 hours. Divide onto desired buns.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYS1959.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 3.8 g
- Cholesterol: 71.7 mg
- Sodium: 267.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 17.5 g
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