Curry Vegetable Dip

Name: Curry Vegetable Dip Recipe
Yield: 16
Ingredients: 1 cup Miracle Whip Light; 1 tsp. curry powder; 1 tsp. garlic salt; 1 tsp. horseradish; 1 tsp. taragon vinegar; 1 tsp. chopped onion

Number of Servings: 16

Ingredients

1 cup Miracle Whip Light1 tsp. curry powder1 tsp. garlic salt1 tsp. horseradish1 tsp. taragon vinegar1 tsp. chopped onion

Directions

Mix all ingredients together. For best results, allow to sit overnight before serving.

Serving Size: Makes 16 1-tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user JPWEBSTER417.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 20.6
Total Fat: 1.5 g
Cholesterol: 4.2 mg
Sodium: 132.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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