Cold Chicken and Rice Salad
- Number of Servings: 4
Ingredients
Serving Size: Serving size is about 2 cups of salad, 1 tablespoon of green oonions tops and a wedge of lettuce on top
Number of Servings: 4
Recipe submitted by SparkPeople user CEKRITGRDN.
From Cooking Light Magazine, June 2011. The onions are supposed to be green onions.
Serving Size: Serving size is about 2 cups of salad, 1 tablespoon of green oonions tops and a wedge of lettuce on top
Number of Servings: 4
Recipe submitted by SparkPeople user CEKRITGRDN.
Nutritional Info Amount Per Serving
- Calories: 234.2
- Total Fat: 7.9 g
- Cholesterol: 49.3 mg
- Sodium: 664.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.0 g
- Protein: 20.9 g
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