Pumpkin Bread with Cream Cheese and Walnut Filling
- Number of Servings: 24
Ingredients
Bread:1 c pumpkin1/2 c sugar1/2 c brown sugar, packed3 egg whites1/2 c milk (I used unsweetened vanilla almond milk)1/4 c plain fat free yogurt2 1/2 t baking powder1 T pumpkin pie spice1/4 t salt1 c all-purpose flour1 c whole wheat flourFilling:8 oz fat free cream cheese1 egg white2 T sugarTopping:1/3 c chopped nuts (I used walnuts)1/4 c sugar1/4 c brown sugar1 T cinnamon
Preheat oven to 350
For bread:
Mix pumpkin, sugars, egg whites, milk, yogurt. Add baking powder, pumpkin pie spice, salt and flours - stir until just moistened.
Spray a 9x5x3 loaf pan with non-stick cooking spray. Pour half of the mixture into the pan and make sure it is level.
Filling:
Beat cream cheese, egg white and sugar. Spread evenly on top of bread mixture.
Topping:
Mix nuts, sugars and cinnamon. Reserve about 2-3 tablespoons. Sprinkle evenly on top of cream cheese mixture.
Top with the second half of the bread mixture. Sprinkle the reserved topping on top.
Bake 60-65 minutes, until it passes the toothpick test. Cool in pan 10 minutes, then on wire rack. Let it cool completely before cutting.
Makes 24 servings (half slice - it is very rich!)
Number of Servings: 24
Recipe submitted by SparkPeople user JKAPLAN86.
For bread:
Mix pumpkin, sugars, egg whites, milk, yogurt. Add baking powder, pumpkin pie spice, salt and flours - stir until just moistened.
Spray a 9x5x3 loaf pan with non-stick cooking spray. Pour half of the mixture into the pan and make sure it is level.
Filling:
Beat cream cheese, egg white and sugar. Spread evenly on top of bread mixture.
Topping:
Mix nuts, sugars and cinnamon. Reserve about 2-3 tablespoons. Sprinkle evenly on top of cream cheese mixture.
Top with the second half of the bread mixture. Sprinkle the reserved topping on top.
Bake 60-65 minutes, until it passes the toothpick test. Cool in pan 10 minutes, then on wire rack. Let it cool completely before cutting.
Makes 24 servings (half slice - it is very rich!)
Number of Servings: 24
Recipe submitted by SparkPeople user JKAPLAN86.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 1.3 g
- Cholesterol: 1.6 mg
- Sodium: 147.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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