Baked Potato Salad

Name: Baked Potato Salad Recipe
Yield: 12
Ingredients: 12 baked pototoes - cooled.; 1 jar drained Vlasic Sweet Midget Pickles Diced.; 1 half of a large white onion - Diced.; 1 T Dill Weed; 1 T Worchester Sauce; 2 t Mustard; 4 Hard Boiled Eggs Diced; 1 C Mayo.

Number of Servings: 12

Ingredients

12 baked pototoes - cooled.1 jar drained Vlasic Sweet Midget Pickles Diced.1 half of a large white onion - Diced.1 T Dill Weed1 T Worchester Sauce2 t Mustard4 Hard Boiled Eggs Diced1 C Mayo.

Directions

Bake pototoes and cool completely. Cut potatoes in half and spoon out flesh. (Keep skins for stuffing in another meal.) Dice everything. Stir all together. Chill at least 1 hour. Add Salt and pepper to taste.

Serving Size: 12 - 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHAELACROWLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 257.2
Total Fat: 7.3 g
Cholesterol: 77.3 mg
Sodium: 284.0 mg
Total Carbs: 43.7 g
Dietary Fiber: 2.6 g
Protein: 5.4 g

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