Quick Black Bean and Corn Soup
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LWILEBSKI.
Saute celery, onion and garlicAdd remaining ingredientsAdd cumin and chili pepper as desiredsimmer until beans are softadd cilantro if desired
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LWILEBSKI.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 917.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 10.2 g
- Protein: 10.7 g
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