Quick Black Bean and Corn Soup

  • Number of Servings: 8
Ingredients
Saute celery, onion and garlicAdd remaining ingredientsAdd cumin and chili pepper as desiredsimmer until beans are softadd cilantro if desired
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LWILEBSKI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 917.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.7 g

Member Reviews