Italian Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
traditional ground beef sauce with lots of vegetables.
Heat large dutch over over stove.
Add olive oil, butter and garlic, simmer 2 min.
Add onions, simmer until tender
Add ground beef, simmer until browned
Add all other ingredients, simmer for at least 120 minutes.
Sever hot over noddles.
Serving Size: makes 8, 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GEBEAUC.
Add olive oil, butter and garlic, simmer 2 min.
Add onions, simmer until tender
Add ground beef, simmer until browned
Add all other ingredients, simmer for at least 120 minutes.
Sever hot over noddles.
Serving Size: makes 8, 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GEBEAUC.
Nutritional Info Amount Per Serving
- Calories: 1,927.8
- Total Fat: 113.6 g
- Cholesterol: 306.5 mg
- Sodium: 766.1 mg
- Total Carbs: 78.3 g
- Dietary Fiber: 18.8 g
- Protein: 97.3 g
Member Reviews