Rainbow Coleslaw

Name: Rainbow Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 Cups Green Cabbage coarsely shredded; 2 Cups Red Cabbage coarsely shredded; 1/2 Cups each Julienned:; Red Bell Peppers; Yellow Bell Peppers; Carrots; Onion; Dressing:; 1/2 C Seasoned Rice Wine Vinegar; 1/2 tsp Soy Sauce; 2 tsp Sesame Seed Oil; Salt to taste.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 Cups Green Cabbage, coarsely shredded2 Cups Red Cabbage, coarsely shredded1/2 Cups each, Julienned:Red Bell PeppersYellow Bell PeppersCarrotsOnionDressing:1/2 C Seasoned Rice Wine Vinegar1/2 tsp Soy Sauce2 tsp Sesame Seed OilSalt to taste.

Directions

Combine all ingredients. Refrigerate overnight or for 8 hours.

Serving Size: Makes 6 generous 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WKABAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.4
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 242.8 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.7 g
Protein: 2.4 g

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