Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Miso - 2 tbspSake - 1 tbspOnions - (green, yellow, whatever you want) - I use half a large, or a bunch of green onionsDashi Stock - Generally a tbsp for a 4-5 cups water, sometimes more to taste.1 tbsp sake2 tbsp soy sauce (low sodium)2-3 tbsp Rice vinegar (not seasoned, it will be extremely salty).
Put 4-5 cups of water in sauce pan and start to bring to boil.
Add Dashi stock (found at most asian supermarkets, I use about 1 tbsp-2 tbsp on 4-5 cups).
Add sake, soy sauce, and Rice vinegar. (Most of that is to taste).
I then cut up my onions while waiting for the water to boil.
If you want, you can also cut up mushrooms, tofu, green onions, bean sprouts, or anything else you'd like to add.
Bring to boil and boil for about 8 minutes. When onions are to your liking, remove from heat.
I mix my 2 tbsp miso with water and mix thoroughly before adding to the cooling soup.
Pour in small bowls and serve for breakfast, lunch or dinner !
Serving Size: Makes 4-5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLUDARA.
Add Dashi stock (found at most asian supermarkets, I use about 1 tbsp-2 tbsp on 4-5 cups).
Add sake, soy sauce, and Rice vinegar. (Most of that is to taste).
I then cut up my onions while waiting for the water to boil.
If you want, you can also cut up mushrooms, tofu, green onions, bean sprouts, or anything else you'd like to add.
Bring to boil and boil for about 8 minutes. When onions are to your liking, remove from heat.
I mix my 2 tbsp miso with water and mix thoroughly before adding to the cooling soup.
Pour in small bowls and serve for breakfast, lunch or dinner !
Serving Size: Makes 4-5 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLUDARA.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 722.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
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