Slow Cooked Chipotle, Beer and Turkey Chilli

Name: Slow Cooked Chipotle, Beer and Turkey Chilli Recipe
Yield: 9
Ingredients: 1 pound lean ground turkey; 1 15oz can tomato sauce; 1/2 bottle of Mexican Lager Beer (I used Dos Equis); 1 15oz can diced tomatoes (with or without green chillies); 1 15oz can garbanzo beans; 1 15oz can white beans; 1 tsp garlic powder; 2 Tsp chipotle chilli powder; 1 Tbs chilli powder; 2 tsp oregano; Salt and pepper to taste

Number of Servings: 9

Ingredients

1 pound lean ground turkey1 15oz can tomato sauce1/2 bottle of Mexican Lager Beer (I used Dos Equis)1 15oz can diced tomatoes (with or without green chillies)1 15oz can garbanzo beans1 15oz can white beans1 tsp garlic powder2 Tsp chipotle chilli powder1 Tbs chilli powder2 tsp oregano Salt and pepper to taste

Directions

Chop half an onion and rinse beans. Combine all ingredients into a regular crock pot and let sit for about 6-8 hours on low. I used a regular Mexican Lager, but you can sub light beer instead. Also I don't ever measure spices, I just add them until I think it's enough, so these are just estimates that you can play with!

Serving Size:�1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user STINAWENA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 4.4 g
Cholesterol: 35.6 mg
Sodium: 440.8 mg
Total Carbs: 27.0 g
Dietary Fiber: 5.6 g
Protein: 16.5 g

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