Pasta with meat sauce and goat cheese

Name: Pasta with meat sauce and goat cheese Recipe
Yield: 5
Ingredients: Wheat pasta marinara ground beef goat cheese zucchini

Number of Servings: 5

Ingredients

Wheat pasta, marinara, ground beef, goat cheese, zucchini

Directions

Serving Size: 5 dinner servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHARKTOAST.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 455.9
Total Fat: 12.8 g
Cholesterol: 65.0 mg
Sodium: 541.6 mg
Total Carbs: 52.7 g
Dietary Fiber: 10.6 g
Protein: 34.8 g

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