Whole Wheat Challah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 c Warm Water3 Tbs. yeast1 Tbs. sugar7 c whole-wheat flour1/3 c honey1/3 c light brown sugar2 eggs1 tsp. saltsquirt vanilla1/4 c canola oil
Proof 2 Tbs. dry yeast in 1.5 c warm water with 1 Tbs sugar.
Once yeast has started working, add all other ingredients. Mix until dough forms. Let rise, punch down and let rise again. Brade and bake in a preheated oven @ 350 F for approximately 15 minutes
Serving Size: makes 4 medium challas
Number of Servings: 20
Recipe submitted by SparkPeople user SORALUNZ.
Once yeast has started working, add all other ingredients. Mix until dough forms. Let rise, punch down and let rise again. Brade and bake in a preheated oven @ 350 F for approximately 15 minutes
Serving Size: makes 4 medium challas
Number of Servings: 20
Recipe submitted by SparkPeople user SORALUNZ.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 4.0 g
- Cholesterol: 18.5 mg
- Sodium: 8.0 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 5.2 g
- Protein: 6.4 g
Member Reviews