Spagetti With Meat SAUCE
- Number of Servings: 5
Ingredients
Directions
1 BOX OF WHOLE WHEAT PASTA1.25LBS OF GROUND BEEF1 CAN DICED TOMATOES.5C SPAGETTI SAUCE2 TBS. LIGHT CREAM CHEESE
BOIL PASTA AND DRAIN. ADD BEEF AND BEGIN TO BROWN AND SEASON, GARLIC, OREGANO, SALT. ONCE BROWN ADD CAN OF TOMATOES AND CHEESE. STIR AND MELT. ADD TOMATO SAUCE AND SERVE.
Serving Size: 5-6 SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user DMC4567.
Serving Size: 5-6 SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user DMC4567.
Nutritional Info Amount Per Serving
- Calories: 589.4
- Total Fat: 25.8 g
- Cholesterol: 87.8 mg
- Sodium: 465.1 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 10.9 g
- Protein: 32.2 g
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