Ice Cream Sandwhich Cake

Name: Ice Cream Sandwhich Cake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 30
Ingredients: Ice cream Sandwhiches; Cool Whip; Chocolate syrup; Caramel topping; Choolate Chips; Skor Bar

(1)

Minutes to Prepare: 15

Number of Servings: 30

Ingredients

Ice cream SandwhichesCool WhipChocolate syrupCaramel toppingChoolate ChipsSkor Bar

Directions

Layer Ice Cream sandwhiches on bottom of pan. Top with Half of cool whip. Drizzle syrups on top of cool whip then sprinkle half of cgocolate chips and half of crushed Skor Bar over drizzle. Make one more layer exactly the same and freeze.

Serving Size: Makes 30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user PHAMBLEN.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 8.0 g
Cholesterol: 13.4 mg
Sodium: 138.2 mg
Total Carbs: 34.1 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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Member Reviews

BOGINA1
Yummy! - 10/4/11
BET212
This was a hit at a church function. Very easy to make. Used pecans instead of the Skor bar or chocolate chips because that's what we had on hand. Thanks for posting! - 7/20/11