Low Carb Chocolate Cheesecake
(49)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 oz Cream Cheese1/2 cups of heavy cream1 pkg Sugar Free Chocolate Instant Pudding mix1/2 cup Splenda (reserve 3 tbls for sauce)1 tsp Vanilla Extract2 Eggs Sauce2 tbls Butter4 tbls Cocoa3tbls Splenda
Directions
Sauce
In microwave or stove top melt together Butter,Cocoa,and Splenda (3 tbls), use this to drizzle over cake after it comes out of oven.

Cake

Mix cream cheese, splenda, vanilla, and eggs together. Set aside.
Mix the cream and pudding together in a seperate bowel. When mixed add it to the cream cheese mixture. Mix on high until completly blended.

Take a pie plate and spra with Pam. Place cheese cake mixture in pan, bake uncovered for at 350 for 35 to 40 minutes. Remove from oven and drizzle Chocolate mixture oer top. Refrigerate and serve cold.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.7
  • Total Fat: 20.0 g
  • Cholesterol: 100.4 mg
  • Sodium: 134.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

Member Reviews
  • MI48917
     Greek yogurt vanilla for cream cheese, and w sf chocolate pudding no need for extra sugar or vanilla, can use vanilla pudding w Greek yogurt add can pumpkin, or sf jello leg box lemon mix for different cheese cakes. To up protein Greek yogurt works in any recipe calling for cream or cream cheese cu - 5/31/15
  • CD13631734
     This is a very good recipe, but for the inexperienced, the instructions are a little lacking and the picture does not match the end result. The cheese cake in the picture did not come out of a pie plate. Make sure to beat the egg and cream cheese mixture for at least 3 min until smooth and creamy.
    - 2/6/13
  • PURPLESUSHI
     For the confused...you mix the s/f pudding mix with a HALF cup of heavy cream (you do NOT make the pudding first...or it would call for additional milk ;o) I think I might add a bit of melted bakers chocolate next time to help cut down on the s/f aftertaste. - 9/5/12
  • NATTIEB002
     Can someone please tell me, is that suppose to be 1/2 cup heavy cream, or 5 cups heavy cream? - 6/13/10
  • CD12835767
     Has any1 baked this? I did, sitting ontop of stove cooling. It looks nothing like photo, maybe a 3rd in height. Havent tasted it yet, but was disap at visual. Also when mixing cream and S/F jello it caked up into a ball, is that suppose to happen? I used 1/2 cup heavy cream too. - 7/30/12
  • CHIXALFRED
     I haven't tried it yet (But I totally will, thanks for the recipe). Jello makes a sugar-free cheesecake-flavored pudding. Just sayin'. That might be good too. :) - 10/21/08
  • WANTSWINGS
     the true definition of yum! - 4/18/08
  • BLSAWS5
     May I just say---- OH MY! This was better than one can imagine. I have not had anything sweet for quite some time and This was the PERFECT desert!! THis will become a tradition for me! - 4/14/08
  • CD17663415
     yummy - 4/29/21
  • CD254086
     yums - 4/29/21
  • TRAVELGAL417
     YUM - 4/26/21
  • GOFORGIN
     Ok - 3/1/21
  • SLIVERBULLET
     Looks yummy . Trying to find new heathy recipes - 2/18/21
  • CD17744865
     delicious - 1/7/21
  • PATRICIAAK
     :) - 12/21/20
  • NEPTUNE1939
     tasty - 6/25/20
  • BJMATHEWS2
     - 4/21/20
  • CD4994568
     Bad recipe all way around. - 4/11/20
  • HOLLYM48
     I love this low carb chocolate cheesecake recipe! Delicious! - 1/17/20
  • EVIE4NOW
     I substituted egg beaters for the eggs. - 1/9/20
  • JIACOLO
     Yum!
    - 1/3/20
  • POSEY440
     Great - 8/26/19
  • RENEEWL1
     Very good. - 8/11/19
  • PICKIE98
     the pic shows a crust.??? - 8/1/19
  • ANHELIC
     Sounds like an awesome dessert to make for a special occasion. Thanks for sharing. - 7/24/19



© 2024 SparkPeople, Inc. - Terms - Privacy