Easy Egg Salad Sandwich

Name: Easy Egg Salad Sandwich Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1
Ingredients: 2 Hard Boiled Eggs; 2 Tbsp. of Mayo; 1 Tbsp. of Mustard; 2 slices of toast; Dash of Salt and Pepper

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 Hard Boiled Eggs2 Tbsp. of Mayo1 Tbsp. of Mustard2 slices of toastDash of Salt and Pepper

Directions

Start off by boiling the eggs for ten minutes. While the Eggs are boiling, toast the two slices of bread. Once the eggs are boiled, take them out of the hot water, and remove the yolk. Place it in a small bowl, and proceed to cut up the whites of the egg to mix with the yolk. Place the Mustard and Mayonnaise into the bowl, stirring till thick and creamy. Spread the mixture onto the Toast, and sprinkle with salt and pepper.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user VGMONSTER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 380.1
Total Fat: 23.0 g
Cholesterol: 434.5 mg
Sodium: 951.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.0 g
Protein: 17.9 g

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