Cherry's Vegetable, Rice & Noodle Soup

Name: Cherry''s Vegetable, Rice & Noodle Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 6 cups Water; 3 tbsp Fat Free Sour Cream; 1 ounce Sharp Cheddar Cheese; 1 large raw Potato peeled; 0.75 raw Onion chopped; 1 large stalk Celery; 1 cup cooked frozen Mixed Vegetables; 0.33 cup Rice white dry medium grain; 1 ounce noodles (Ronzoni Smart Taste Dry Enriched No yolk

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

6 cups Water3 tbsp Fat Free Sour Cream1 ounce Sharp Cheddar Cheese1 large raw Potato, peeled0.75 raw Onion, chopped1 large stalk Celery1 cup cooked, frozen Mixed Vegetables0.33 cup Rice, white, dry, medium grain1 ounce noodles (Ronzoni, Smart Taste, Dry, Enriched, No yolk

Directions

Put water in large pot. Chop raw vegetables into bite size pieces or smaller. Place in water and bring to rolling boil. Turn heat down to simmer. Add rice and noodles. Check to see if vegetables are crispy, then add cooked Mixed vegetables, sour cream and cheddar cheese. Stir until blended and serve.
Season to taste (added salt not figured in recipe).

Serving Size: Makes 7, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user POPEYETHETURTLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.9
Total Fat: 1.6 g
Cholesterol: 4.2 mg
Sodium: 63.4 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.9 g
Protein: 3.9 g

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