Red beets with beet green salad (From Madhur Jaffrey)
- Number of Servings: 6
Ingredients
Beets, boiled, 7 beets (2" dia, sphere) (remove) Beet greens, fresh, 4 cup (remove) Olive Oil, 3 tbsp (remove) *Horseradish, 2 tsp (remove) Garlic, 1 clove (remove) Cider Vinegar, .66 tbsp (remove)Salt, to taste
Boil beets and peel. Cut into slices.
Meanwhile, boil trimmed beet greens in salted water for about 10 mins or until soft. Drain. Mix remaining ingredients to make a salad dressing. Gently toss in a large bowl with the beets and greens.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMBAGIRL2.
Meanwhile, boil trimmed beet greens in salted water for about 10 mins or until soft. Drain. Mix remaining ingredients to make a salad dressing. Gently toss in a large bowl with the beets and greens.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SAMBAGIRL2.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 228.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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