Sirloin tips

  • Number of Servings: 1
Ingredients
2 Tbsp Olive Oil2 # round or sirloin steak, cubed to 1"1 Tbsp Soy Sauce1/4 tsp garlic powder1/4 tsp onion powder1 can or 15 oz of beef broth or consomme1/2 cup water1 Tbsp cornstarch
Directions
Brown the cubed steak in the olive oil until no longer pink (about 20 minutes). Add the soy sauce, garlic powder, onion powder and broth. Cover and simmer for 10 minutes. Blend the water and cornstarch, then add to the cooking meat and liquid. Stir until thickened. Serve over rice, pasta, mashed potatoes or bread.

Serving Size: Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user CCONKLIN89.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,484.2
  • Total Fat: 63.3 g
  • Cholesterol: 517.1 mg
  • Sodium: 2,668.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 212.8 g

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