Tomato Soup for Canning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
32c. chopped tomatoes1 bunch celery6 med. onions1/2 c. sugar6 teaspoons salt1 stick butter1/2 c. corn starch dissolved in 1/2c. water6 whole cloves2 bay leaves
Cook tomatoes, onions and celery together until soft, usually 1-2 hours. Put through a food mill. Add the rest of ingredients to juice and boil together until slightly thickened. Stir often. Remove cloves and bay leaves. Can in jars, or freeze. Makes 7-8 quart jars, or 28-32 1-cup servings. Fabulous with low fat cottage cheese stirred in!
Number of Servings: 28
Recipe submitted by SparkPeople user JULIES..
Number of Servings: 28
Recipe submitted by SparkPeople user JULIES..
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 4.0 g
- Cholesterol: 8.9 mg
- Sodium: 534.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
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