CrustLess Pumpkin Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Crustless Pumpkin PieServes 8Ingredients15 oz can pumpkin 1 1/2 cups skim milk 1/4 cup sugar 1/4 cup Splenda 1/2 cup flour 1 Tbsp. margarine, melted 2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla 1/2 cup egg substitute
Directions

Mix all ingredients together and pour into a 9" pie plate sprayed
with non-stick cooking spray.

Bake for 50 minutes at 350 degrees.

Nutrition Information:
122 cal., 3 g. fat, 2 g. fiber


Number of Servings: 1

Recipe submitted by SparkPeople user DIXIEMISS00.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 210.8
  • Total Fat: 8.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 444.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.1 g

Member Reviews