Stew Meat with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 to 3 lbs. stew meat or round steak2 c. water1 tsp. lemon juice1 tsp. Worcestershire sauce1 clove garlic, chopped1 onion, chopped2 bay leaves1 tsp. salt1/2 tsp. pepper1 tsp. paprika1 tbsp. sugarDash of cloves
Brown meat. Add remaining ingredients. Let simmer 2 to 3 hours. Thicken with cornstarch. Best served with rice.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JILLGAMMILL.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JILLGAMMILL.
Nutritional Info Amount Per Serving
- Calories: 534.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 402.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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