Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 clove of garlic, mashed/minced fineHalf tsp salt1 tsp freshly ground pepper4 TBS of fresh lemon juice5 TBS Mayo 3 tsp dijon mustard1.5 tsp anchovy paste (or to taste)6 TBS parmesan cheese (grated on a zester works best)
Add to a jar:
Garlic, salt, pepper, lemon juice, mayo, dijon mustard, and anchovy. Cover with tight fitting lid, shake well to combine. Open lid and carefully add in parm cheese, whisking with a fork to combine. Dressing will be very thick.
You can thin this out with a little water or milk to help it coat lettuce well without using as much mass.
Gets better with a few hours in the fridge.
Serving Size: Makes 1 cup, (eight 2-TBS servings)
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKINS88.
Garlic, salt, pepper, lemon juice, mayo, dijon mustard, and anchovy. Cover with tight fitting lid, shake well to combine. Open lid and carefully add in parm cheese, whisking with a fork to combine. Dressing will be very thick.
You can thin this out with a little water or milk to help it coat lettuce well without using as much mass.
Gets better with a few hours in the fridge.
Serving Size: Makes 1 cup, (eight 2-TBS servings)
Number of Servings: 8
Recipe submitted by SparkPeople user BROOKINS88.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 7.3 g
- Cholesterol: 5.7 mg
- Sodium: 298.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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